Ingredients
– 4 flour tortillas (10-inch each)
– 1 cup shredded cheddar jack cheese
– ¼ cup cooked bacon, chopped
– 2 cups cooked chicken, cubed or shredded
– ¼ cup ranch dressing
– 1 tablespoon melted butter
Instructions
1-Warm the tortillas as described, then assemble each one with the ranch dressing, cheese, bacon, and chicken.
2-Roll the wraps tightly and brush the tops with melted butter for a golden finish.
3-Preheat your air fryer to 380°F and place the wraps seam-side down in the basket.
4-Cook for 5 minutes or until they turn golden brown, shaking the basket halfway if needed.
5-Optionally, brush with more melted butter after cooking and let them cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌯 Warm tortillas before assembly to make folding easier.
⚠️ Avoid overfilling tortillas to prevent tearing.
⏱️ Adjust cooking time based on your air fryer model for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 wrap
- Calories: 447
- Sugar: 2 g
- Sodium: 734 mg
- Fat: 29 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 99 mg