1-Getting started with this air fryer kids fish finger burger is straightforward and fun. First, hard boil 3 of the 6 eggs for 7 minutes, then drain, peel, and finely chop them. Mix these chopped eggs with ¼ cup mayonnaise and 1 teaspoon curry powder, season to taste, cover, and refrigerate the mixture for later use.

2-Next, cut the 600 grams of firm white fish fillets into pieces about 3 cm thick and 10-12 cm long. Whisk the remaining 3 eggs with ¼ cup milk in a shallow bowl, season the ¾ cup plain flour in another dish, and combine 2½ cups panko crumbs with 3 teaspoons garlic powder in a third dish, adding salt and pepper as needed.

3-Now, coat each fish piece by dusting it with the seasoned flour, dipping it in the egg mixture, and then in the panko crumb mix; repeat the egg and panko step for a double crust. Spray the air fryer basket with cooking oil spray, place 8 fish fingers inside, spray them with oil, and air fry at 200°C for 5 minutes. Flip the fish fingers, spray with oil again, and air fry for another 5-6 minutes until golden and crispy.

4-While the fish cooks, prepare the burger components. To serve, spread tartare sauce on the bottom halves of the 4 burger rolls, add mini cos lettuce leaves, place two fish fingers on each, spoon on the refrigerated egg salad, and cover with the top bun. This burger pairs well with air fryer chips and coleslaw for a complete meal.

5-Preheat the air fryer to 200°C for even cooking.

6-Arrange fish fingers in a single layer to ensure crispiness.

7-Cook for 10-12 minutes total, flipping halfway.

8-Prepare and assemble burgers right before eating.