1-First: brown the ground beef with 1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon pepper over medium heat, then drain and set it aside. This builds a flavorful base that ties everything together.

2-Next: preheat your air fryer to 320°F and line the basket with parchment paper or foil to make cleanup a breeze.

3-Now: layer half the 4 cups of tortilla chips, 2 cups of shredded cheddar or Mexican cheese blend, 1 diced roma tomato, ½ diced bell pepper, and the cooked beef in the basket.

4-Repeat: the layering with the remaining ingredients for even distribution.

5-Air fry: for 5 minutes until the cheese melts perfectly, then finish with 1 sliced scallion, chopped cilantro, and any desired toppings like sour cream.

6-Serve: immediately for the best taste and texture, making this a go-to for quick snacks on busy nights.

7-First Steps and Layering Tips: Gather all ingredients and preheat your air fryer to 375°F (190°C) to ensure even cooking, adjusting as needed based on your model. Spread a single layer of tortilla chips evenly across the air fryer basket or tray to prevent overcrowding, which helps maintain crispiness. Sprinkle shredded cheddar cheese generously over the chips, followed by the ground beef mixture, black beans, and sliced jalapeños for balanced flavors if you’re adding them.

8-Air fry: the nachos for 5-7 minutes, or until the cheese is fully melted and chips are crispy; check halfway to avoid burning.

9-Add fresh toppings: like salsa and dollops of sour cream on top after cooking.

10-Finally: garnish with freshly chopped cilantro before serving, and remember to substitute ingredients for dietary needs during the initial layering.