Ingredients
– 2 and 1/2 cups old-fashioned whole rolled oats
– 3/4 cup slivered or sliced almonds (raw or roasted)
– 1/2 teaspoon ground cinnamon
– Pinch of salt (about 1/8 teaspoon)
– 1/2 cup pure maple syrup
– 1/4 cup melted coconut oil (can substitute vegetable oil or melted butter)
– 1/4 teaspoon almond extract
– 1 tablespoon pure vanilla extract
Instructions
1-First, preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to avoid any sticking issues.
2-In a large mixing bowl, combine 2 cups of rolled oats, 1 cup chopped almonds, 1/4 cup maple syrup, 1/4 cup melted coconut oil, and 1 teaspoon cinnamon, stirring everything until it’s evenly coated.
3-Next, spread the mixture evenly on the baking sheet for uniform baking, which helps achieve that perfect crunch.
4-Then, bake for 20 minutes, making sure to stir halfway through to promote even toasting and prevent burning.
5-Once it’s golden brown, remove it from the oven and let it cool completely on the pan, where it will crisp up nicely.
6-For the final step, store the cooled mix in an airtight container, and remember that you can adapt it with substitutes like agave nectar for a vegan version or gluten-free oats as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Stir the granola halfway through baking to ensure even toasting.
🥄 Use pure maple syrup for the best natural sweetness and flavor.
🌿 Customize the recipe by adding dried fruits or seeds after baking for added texture and taste.
- Prep Time: 10 minutes
- Bake Time: 20-25 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (about 30g)
- Calories: 140
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg