1-Getting started with this Amish Poor Mans Steak recipe is fun and straightforward. First, gather all your ingredients and equipment, like a mixing bowl, skillet, and baking dish, to make the process smooth. Preheat your skillet over medium heat and prepare the mise en place by crushing the crackers and chopping the onion.

2-Next, in a large bowl, combine 2 pounds of ground hamburger with 1 cup of crushed saltine cracker crumbs, 1 scant cup of milk, ½ small finely chopped onion, 1½ teaspoons of salt, ½ teaspoon each of black pepper, chili powder, and garlic powder. Mix gently until everything blends well, taking care not to overwork the meat for tender results.

3-Then, form the mixture into thick patties and dip each one in ¼ to ½ cup of all-purpose flour to coat. Fry the patties in 3 tablespoons of butter until they’re nicely browned. For the gravy, mix 1 or 2 cans of cream of mushroom soup with 1½ cups of milk, pour it over the patties in a baking dish, and bake covered at 350°F (175°C) for 50 to 55 minutes, then uncovered for 10 more minutes.

4-This flavorful homemade Amish Poor Mans Steak comes out hot and ready to serve, traditionally with mashed potatoes or noodles. If you’re experimenting with variations, check out a comforting cake recipe for more baking ideas that pair well with hearty meals.