Ingredients
– ½ cup butter
– ½ cup sugar
– ½ cup brown sugar
– 1 egg
– 1 cup flour
– 1 teaspoon cinnamon
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 ½ to 2 large apples, peeled and diced
Instructions
1-Preheat the oven: Preheat the oven to 350ºF and grease an 8 x 8-inch baking dish, then set it aside for later.
2-Cream the butter and sugars: Cream the butter and sugars together, then mix in the egg to create a smooth base.
3-Add the dry ingredients: Add the dry ingredients flour, cinnamon, baking powder, baking soda, and salt then stir in the diced apples gently.
4-Spread the batter: Spread the batter evenly into the prepared pan for even baking.
5-Bake: Bake until a toothpick inserted in the center comes out clean and the apples are tender, which takes 20 to 45 minutes based on the apple size and type.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍏 Use a mix of tart and sweet apples to enhance flavor complexity.
⏰ Avoid overbaking to keep the brownies moist and tender.
❄️ For easier cutting, cool fully and refrigerate before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 167
- Sugar: 26 g
- Sodium: 226 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 21 mg