1-First Step: Preparation Gather and prepare all ingredients, including washing and chopping the honey crisp apples and pears into bite-sized pieces. Having everything ready to go (what chefs call mise en place) ensures a smooth process. This prep work takes just a few minutes but makes the actual assembly a breeze!

2-Second Step: Combine Liquids In a large pitcher, combine the fresh apple cider, pinot grigio, and ginger brandy. Stir gently to blend flavors. The brandy adds depth and warmth to the mixture, enhancing the overall character of your sangria.

3-Third Step: Add the Fruit Add the chopped apples and pears to the pitcher. These ingredients not only infuse the sangria with texture and flavor but also look beautiful floating in the amber liquid, making your presentation as impressive as the taste.

4-Fourth Step: Chill Time Refrigerate the mixture for at least an hour before serving. This resting period allows the flavors to marinate and develop fully. For best results, refrigerating for longer than an hour can enhance the flavor even more overnight is ideal if you have the time!

5-Final Step: Serve with Fizz Just before serving, add the club soda and stir gently. It’s suggested to add club soda just before serving to prevent it from going flat if refrigerated for longer periods. Pour the sangria into glasses, making sure each serving gets some of the delicious fruit pieces. For an extra special touch, garnish with a thin apple slice or cinnamon stick!