1-Getting Started with the Ingredients: First, gather and measure all your ingredients to make the process smooth. Melt the extra virgin coconut oil and let it cool a bit, then chop the dried apples and walnuts. Preheat your oven to 325°F (170°C) and line a baking sheet with parchment paper for easy cleanup. This step sets the foundation for a batch of apple cinnamon granola that’s both crunchy and full of flavor.

2-Mixing the Dry and Wet Components: In a large bowl, combine the rolled oats, hemp seeds, Ceylon cinnamon, nutmeg, coconut sugar if you’re using it, and a pinch of salt. In another bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract until it forms a sticky mixture. Pour this over the dry ingredients and mix everything thoroughly, then stir in the chopped walnuts to ensure even distribution.

3-Baking and Finishing Touches: Spread the mixture evenly on the prepared baking sheet to promote even baking. Bake it for 10 minutes, then carefully stir to keep those desirable clusters intact, and bake for another 10 minutes until it’s golden brown. Once out of the oven, immediately mix in the dried fruits and chopped dried apples to add extra texture without risking burning. Let the granola cool completely on the baking sheet for about 30 minutes without stirring, which helps preserve the clusters for a better eating experience.