1-First Step: Gather and Prepare Your Ingredients Start by pulling together all your ingredients to make the process smooth and enjoyable. Measure out 200 grams of sugar, 1 cup of all-purpose flour, 500 milliliters of milk, 2 tablespoons of olive oil, and 1 teaspoon of salt. This mise en place helps you stay organized, especially if you’re a busy parent or student multitasking in the kitchen. Once everything is ready, preheat your oven to 180 degrees Celsius to ensure it’s hot when you need it.

2-Second Step: Mix the Dry Ingredients Begin with the dry components for the best results. In a large bowl, combine the 1 cup of all-purpose flour, 200 grams of sugar, and 1 teaspoon of salt. Stir them together until they’re evenly mixed, which only takes a minute or two. This step creates a solid base that will hold the donuts together and absorb the wet ingredients nicely, giving you that perfect texture. For more ideas on mixing techniques, check out our guide in the Funfetti Greek Yogurt Muffins recipe to enhance your baking skills.

3-Third Step: Add the Wet Ingredients Now it’s time to add the wet ingredients to bring everything to life. Pour in the 500 milliliters of milk and 2 tablespoons of olive oil into the dry mixture. Gently stir until the batter is smooth and free of lumps, which should take about 2-3 minutes. This combination makes the dough moist and flavorful, ensuring your donuts bake up fluffy and delicious. Remember, overmixing can make them tough, so keep it light for the best outcome.

4-Fourth Step: Shape and Bake the Donuts Once your batter is ready, shape it into donut forms on a greased baking sheet or in a donut pan. You can use a spoon or your hands for this, making it fun for kids to help out. Place them in the preheated oven at 180 degrees Celsius and bake for 30 minutes, or until they’re golden brown. Keep an eye on them around the 25-minute mark to avoid overbaking, as this ensures a soft interior with a slight crunch on the outside.

5-Final Step: Cool and Serve After baking, remove the donuts from the oven and let them cool on a wire rack for about 10 minutes. This allows the flavors to settle and makes them easier to handle. Serve them warm for the ultimate comfort, perhaps with a dusting of extra sugar or a side of fresh fruit. These donuts pair wonderfully with a hot drink, turning your snack into a special moment for food enthusiasts or working professionals winding down.