Ingredients
3 medium apples core removed and sliced
4 tablespoons melted butter Adds richness and helps caramelize the apples for that signature fall flavor
1 teaspoon pumpkin pie spice Brings warm, cozy notes that evoke the essence of autumn in every bite
¼ cup light brown sugar Sweetens the apples while creating a syrupy glaze during roasting
4 large egg whites Form the airy meringue base, giving the dessert its light and crisp texture
1 cup confectioner’s sugar Sweetens the meringue and helps it hold its shape when baked
1 teaspoon vanilla extract Infuses a subtle, comforting aroma that ties all the flavors together
1 teaspoon cornstarch Stabilizes the meringue, ensuring it doesn’t collapse during baking
1 teaspoon white vinegar Adds acidity to help the meringue achieve the perfect chewy center
12 ounces heavy cream Whips into a creamy topping that balances the crisp meringue
¼ cup pure maple syrup Sweetens the whipped cream naturally, adding an authentic autumn touch
Pinch of salt Enhances the flavors in the whipped cream without overpowering them
2 tablespoons salted caramel sauce Provides a decadent drizzle that elevates the dessert’s taste
2 tablespoons chopped pecans Add a nutty crunch for texture contrast and extra flavor
Instructions
1-First Step: Prepare the Apples Preheat your oven to 350°F and line a roasting pan with foil for easy cleanup. In a large bowl, mix 4 tablespoons of melted butter, 1 teaspoon of pumpkin pie spice, and ¼ cup of light brown sugar until well combined. Toss in the 3 medium sliced apples to coat them evenly, then spread them in the roasting pan.
2-Second Step: Roast the Apples Roast the apples for 30 minutes, stirring halfway through to ensure even cooking. Once done, let them cool to room temperature this step enhances their flavor and creates a delicious syrup. This roasting process makes the apples tender and caramelized, which is key for an authentic autumn apple pavlova.
3-Third Step: Prepare the Meringue Base Line a baking tray with parchment paper and trace a 6-inch circle to guide your shape. Reduce the oven temperature to 280°F for the meringue. In a mixer, beat 4 large egg whites until stiff peaks form, which takes about 2-3 minutes on high speed.
4-Fourth Step: Mix the Meringue Sift half of the 1 cup confectioner’s sugar into the egg whites and mix on low speed until incorporated. Add 1 teaspoon of vanilla extract, 1 teaspoon of cornstarch, and the remaining confectioner’s sugar, then mix again on low. For the best results with autumn apple pavlova meringue, ensure the mixture is smooth and glossy.
5-Fifth Step: Shape and Bake the Meringue Spread the meringue mixture on the parchment circle, making the edges thicker and leaving a slight dip in the center. Bake for 75-90 minutes until the meringue is firm. Let it cool completely on the tray to achieve that crispy exterior with a chewy center.
6-Final Step: Assemble and Serve Whip 12 ounces of heavy cream until stiff peaks form, then drizzle in ¼ cup of pure maple syrup and a pinch of salt while mixing briefly. Spread the whipped cream over the cooled meringue, spoon on the roasted apples and their syrup, and finish with 2 tablespoons of salted caramel sauce and 2 tablespoons of chopped pecans. Serve immediately for the best texture, and consider adaptations like using vegan cream for dietary needs. For more on meringue techniques, check out this guide on how to make meringue.
Last Step:
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🍏 Use fresh apples for the best flavor and texture.
🍂 Roasting apples with butter, pumpkin pie spice, and brown sugar enhances sweetness and tenderness.
❄️ Serve pavlova immediately to maintain crisp meringue texture, though leftovers can be enjoyed the next day.
- Prep Time: 120 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice