1-First Step: Start by gathering all your ingredients on a clean workspace to make things smooth. Measure out 10 slices of basic thin bacon, 20 Medjool dates, and 4 ounces of your chosen cheese, along with freshly ground black pepper and flaky sea salt.

2-Second Step: Prepare the dates by making a shallow cut lengthwise on the top half of each one to pit them. This keeps them intact for stuffing, so gently remove the pits and set the dates aside.

3-Third Step: Stuff each pitted date with about 1 teaspoon of the crumbled cheese. For best results, use blue cheese, goat cheese, feta, or one of the other options like Manchego or Parmesan to add that creamy contrast.

4-Fourth Step: Wrap each stuffed date with a half-slice of bacon, securing it with a toothpick. Cut the 10 slices in half to get 20 pieces, wrapping them snugly around the dates for even cooking.

5-Fifth Step: Season the wrapped dates lightly with freshly ground black pepper. This step adds a kick, but don’t overdo it save the flaky sea salt for after baking to avoid drawing out moisture.

6-Sixth Step: Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Arrange the wrapped dates on the sheet, leaving space between them for air circulation.

7-Seventh Step: Bake the dates for 12-15 minutes, flipping them halfway through with tongs to ensure even browning. Keep an eye on them so the bacon gets crispy without burning the cheese inside.

8-Eighth Step: Once out of the oven, let them cool for a few minutes on a wire rack. Then, sprinkle with flaky sea salt for that extra crunch and flavor boost.

9-Final Step: Serve them warm as an appetizer or snack. This makes about 20 pieces, perfect for sharing, and they’re best enjoyed right away for that fresh, hot taste. To learn more about complementary recipes, try our banana bread coffee cake recipe for a sweet side.