1-Getting started: with baked blueberry cottage cheese breakfast bowls is straightforward and fun, especially if you’re new to baking. Begin by preheating your oven to 350 degrees F to ensure even cooking. Lightly spray four 2-cup glass bowls with non-stick spray and place them on a baking sheet for stability during baking.

2-Next, blend the cottage cheese, eggs, oats, banana, maple syrup, and baking soda until the mixture is smooth; if it’s too thick, add a little milk to reach the right consistency. This step helps create that creamy base that’s so satisfying. Pour the blended mixture evenly into the prepared bowls, filling them more than halfway, and then top each with the blueberries for a burst of color and flavor.

3-Bake the bowls for 35 to 40 minutes until they turn golden brown, puff up, and feel firm when touched. Once done, let them cool for at least 10 minutes before serving to allow the texture to set properly. For meal prep, these bowls can be stored covered in the refrigerator for up to one week, and they’re even kid-friendly for busy family mornings. If you want more ideas on quick meals, check out our healthy breakfast recipes for additional inspiration.