Ingredients
2 (8 oz) packages cream cheese Provides creamy base
3 cups shredded mozzarella cheese Adds cheese pull and topping
½ teaspoon crushed dried rosemary Enhances flavor
½ teaspoon garlic powder Enhances flavor
½ cup canned whole berry cranberry sauce Brings tartness
⅔ cup fresh cranberries Brings tartness
Instructions
1-Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish to get things ready.
2-In a large bowl, beat the cream cheese until smooth, then add 2 cups of shredded mozzarella cheese, the crushed dried rosemary, and garlic powder. Mix until well combined for a creamy base.
3-Gently fold in the canned whole berry cranberry sauce and fresh cranberries to distribute the tart flavors evenly.
4-Transfer the mixture to the prepared baking dish and spread it out evenly for uniform baking.
5-Sprinkle the reserved 1 cup of shredded mozzarella cheese over the top for a gooey finish.
6-Bake for 22-26 minutes, or until the edges are lightly browned and the dip is hot and bubbly, creating that perfect festive appetizer.
7-Serve immediately with crackers, bread, or pita chips to enjoy it at its best.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Using room temperature cream cheese makes mixing smoother and easier.
🍒 Fresh cranberries add a burst of tart flavor and texture alongside the canned sauce.
🔥 Enjoy the dip hot and bubbly straight from the oven for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg