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Baked Cranberry Cream Cheese Dip 58.png

Baked Cranberry Cream Cheese Dip

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๐Ÿ’ This Baked Cranberry Cream Cheese Dip combines creamy cheese with the tart sweetness of cranberries for a festive and delicious appetizer.
๐ŸŽ‰ It’s easy to prepare and perfect for sharing, making it a great addition to any holiday or special occasion spread.

  • Total Time: 35 minutes
  • Yield: 8 to 10 servings

Ingredients

– 2 packages (8 oz each) cream cheese, at room temperature

– 3 cups shredded mozzarella cheese, divided (2 cups for mixing, 1 cup for topping)

– ยฝ teaspoon crushed dried rosemary

– ยฝ teaspoon garlic powder

– ยฝ cup canned whole berry cranberry sauce

– โ…” cup fresh cranberries

Instructions

1-First Step: Preheat and Prepare Gather your ingredients and set up your baking dish as mentioned. This step sets the foundation for a smooth process.

2-Second Step: Mix the Base Combine the cream cheese mixture thoroughly before adding the cranberries to ensure even distribution.

3-Third Step: Assemble and Bake Layer the ingredients as directed and monitor the bake time for perfect results.

Last Step:

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Notes

๐Ÿฝ๏ธ Use canned whole berry cranberry sauce for convenience or homemade sauce for a personal touch.
๐ŸŒฐ Adding a pinch of nutmeg can enhance the dipโ€™s flavor.
๐Ÿ”ฅ Serve the dip hot for the best melty, creamy texture.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: About 1/8 of the dip