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Baked Cranberry Cream Cheese Dip 71.png

Baked Cranberry Cream Cheese Dip

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πŸ§€ This Baked Cranberry Cream Cheese Dip offers a delightful blend of sweet and tangy flavors perfect for holiday parties and family gatherings.
πŸ’ The creamy cheese combined with fresh and canned cranberries creates a melty, flavorful dip that’s easy to prepare and sure to impress.

  • Total Time: 35 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Two 8-ounce packages room temperature cream cheese Creates the rich, creamy base

Three cups shredded mozzarella cheese (two cups for mixing, one cup for topping) Adds melty texture and cheesy flavor

Half a teaspoon crushed dried rosemary Provides aromatic herbal notes

Half a teaspoon garlic powder Enhances savory undertones

Half a cup canned whole berry cranberry sauce Delivers sweet and tangy flavor

Two-thirds of a cup fresh cranberries Adds fresh tartness and texture

Instructions

1-First Step: Mise en place and oven prep Preheat your oven to 375 degrees Fahrenheit and grease an 8Γ—8-inch baking dish to start this simple process. Remove the two 8-ounce packages of room temperature cream cheese from the fridge and let it soften if needed; this helps it beat smoothly. Measure out the other ingredients like three cups of shredded mozzarella cheese, half a teaspoon of crushed dried rosemary, half a teaspoon of garlic powder, half a cup of canned whole berry cranberry sauce, and two-thirds of a cup of fresh cranberries to keep things organized.

2-Second Step: Build the base In a medium bowl, beat the cream cheese until smooth using a hand mixer or sturdy spatula. Then mix in two cups of mozzarella cheese, half a teaspoon of rosemary, and half a teaspoon of garlic powder until fully combined for a flavorful base. This step ensures the dip has a creamy texture that’s easy to work with, folding in the cranberry elements next.

3-Third Step: Layer flavors Fold in the half a cup of canned whole berry cranberry sauce and two-thirds of a cup of fresh cranberries into the mixture for that signature sweet and tangy twist. Transfer the combined mixture to the prepared baking dish, making sure it’s spread evenly. This layering brings out the best in the ingredients, creating a dip that’s as visually appealing as it is tasty.

4-Fourth Step: Add texture and optional toppings Sprinkle the remaining one cup of mozzarella on top to form a golden, bubbly crust. At this point, you’re ready to bake, so double-check your setup for even cooking. This topping adds extra cheese pull that’s perfect for serving.

5-Fifth Step: Bake and monitor Bake the dip for 22 to 26 minutes until the edges brown and the dip bubbles, achieving that ideal melty consistency. Keep an eye on it to prevent over-baking, as serving it hot enhances the flavors. Once done, let it cool slightly before digging in.

6-Sixth Step: Serve and adapt Serve hot with crackers, bread, or pita chips for a crowd-pleasing appetizer. This recipe is versatile, so feel free to adapt it based on your needs. For a link to more ideas on yogurt-based dishes, check out our easy Greek yogurt bowls for complementary recipes.

Last Step:

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Notes

πŸ§€ Use room temperature cream cheese for easier mixing and smoother texture.
🍽️ Serve the dip hot and melty for the best flavor experience.
🌿 Fresh cranberries add a wonderful pop of texture and flavor; do not substitute with dried cranberries.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: About 1/8 to 1/10 of recipe