1-Preparation: Preheat your oven to 375°F (190°C). Lightly grease a large baking pan or line a baking sheet with parchment paper or a silicone mat. This simple step prevents sticking and makes cleanup a breeze.

2-Preparing the Pears: Cut the pears in half lengthwise and remove the cores using a spoon or melon baller. The skin can be left on as it softens during baking and adds nutrients and texture to the finished dish. Arrange the pear halves cut side up in the prepared pan.

3-Adding Flavor: Sprinkle the pears evenly with the cinnamon. In a separate bowl, whisk together the maple syrup and vanilla extract until well combined. Then, drizzle this flavorful mixture over the pear halves, ensuring each one gets a generous coating.

4-The Baking Process: Bake the pears uncovered for about 25 minutes, or until they are soft and lightly browned around the edges. The exact time will depend on the ripeness and variety of your pears. If you’re using firmer pears, they may require additional baking time (up to 10-15 minutes more). You can cover them with foil to prevent over-browning if they’re darkening too quickly before becoming tender.

5-Serving Your Creation: Remove the baked pears from the oven and allow them to cool for just a minute or two. Serve warm, topped with granola and plain Greek yogurt for a delightful contrast of textures and temperatures. For a more indulgent option, a scoop of vanilla ice cream works wonderfully too.