1-Preheat your oven: to 400°F (204°C) to ensure even cooking right from the beginning. This temperature helps achieve that golden, bubbly top without overcooking the creamy center.

2-In a medium bowl, combine 1 cup whole milk ricotta cheese, 2 minced garlic cloves, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, and half of the 1 tablespoon fresh chopped rosemary, then stir well until smooth. The fresh garlic adds a robust flavor that’s worth the effort, so don’t skip it for the best taste. Spread this mixture evenly in a 6-inch baking dish or cast iron pan, which helps maintain warmth and even cooking as mentioned in our tips.

3-Next, sprinkle ½ cup shredded mozzarella cheese and ¼ cup shredded Parmesan cheese on top for a cheesy, golden finish. Bake for 15 minutes, then switch the oven to broil and cook for an additional 5 minutes until the top turns golden brown. For more inspiration on simple recipes, explore our salsa verde chicken slow cooker guide for another easy appetizer idea. After baking, remove from the oven, sprinkle the remaining rosemary on top, and let it cool slightly before serving warm with options like baguette slices, pita chips, crackers, or roasted vegetables.