1-First Step: Preheat and Prepare Your Tools Begin by preheating your oven to 350 degrees Fahrenheit, which ensures even baking. Spray a donut mold with non-stick spray and set it aside so it’s ready when you need it. This step sets the stage for smooth preparation and helps prevent sticking.

2-Second Step: Mix the Dry Ingredients In a medium bowl, whisk together 1 cup (120 grams) all-purpose flour, ½ cup (107 grams) packed light brown sugar, ½ teaspoon salt, and 1 teaspoon baking powder until everything is smooth and well combined. This creates a solid base that will give your donuts the right texture. Make sure to whisk thoroughly to avoid any lumps later on.

3-Third Step: Combine the Wet Ingredients In another bowl, mash 2 overripe bananas until they’re smooth, then mix in 2 ½ tablespoons of melted unsalted butter and 1 large egg. This blend adds natural sweetness and moisture to the batter, making the donuts extra tender. Stir gently to keep the mixture even without overworking it.

4-Fourth Step: Fold Together and Fill the Molds Gently fold the wet ingredients into the dry ones until just combined; the batter will be thick, which is normal. Spoon or pipe the batter into the prepared molds, filling them about three-quarters full to allow room for rising. This method ensures your donuts bake up perfectly without overflowing.

5-Fifth Step: Bake the Donuts Bake the donuts in the preheated oven for 17-20 minutes, or until they spring back when lightly pressed. Keep an eye on them to avoid overbaking, as this preserves their moist texture. Once done, let them cool in the pan for 10 minutes before removing them to cool completely on a rack.

6-Sixth Step: Make the Brown Butter Icing While the donuts cool, melt 4 tablespoons of unsalted butter in a saucepan over medium heat until it foams and brown bits form at the bottom, about 5 minutes. Remove it from the heat and let it cool slightly, then whisk in 1 cup (113 grams) powdered sugar and 1 teaspoon vanilla extract until smooth. Add milk or heavy cream a tablespoon at a time if the icing is too thick, adjusting for the perfect consistency.

7-Final Step: Ice and Serve Once the donuts are fully cooled, dip their tops into the brown butter icing for that irresistible finish. Serve them right away for the best flavor, perhaps with a hot drink from our collection of easy iced tea recipes. These donuts make a great breakfast or snack, and you can enjoy them within their 35-minute total prep and cook time, including nutritional info per donut like 268 calories and 43.7 grams of carbohydrates.