Ingredients
– 1 box (3.4 ounces) instant vanilla or banana pudding mix forms the creamy base
– 1 cup cold milk helps whisk the pudding mix to the perfect consistency
– 8 ounces whipped topping adds lightness and smoothness to the mixture
– 3 cups mini marshmallows provides extra fluff and sweetness
– 3 cups broken vanilla wafers contributes crunch and a classic cookie taste
– 3 medium sliced bananas brings natural sweetness and fruity texture
Instructions
1-Gather all ingredients and slice the 3 medium bananas evenly for consistent texture.
2-In a large bowl, whisk the 1 box (3.4 ounces) pudding mix with 1 cup cold milk and let it set for 3 minutes.
3-Stir in 8 ounces of whipped topping until smooth and creamy.
4-Fold in 3 cups of mini marshmallows for extra fluff.
5-Add 3 cups of broken vanilla wafers for crunch.
6-Mix in the sliced bananas gently to avoid bruising.
7-Refrigerate for at least 1 hour before serving to enhance the flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Serve the salad the same day to keep bananas fresh and cookies crispy.
❄️ Refrigerate but avoid freezing to maintain texture and flavor.
🍪 Substitute vanilla wafers with shortbread or butter cookies for variation.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing, Folding
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg