Ingredients
1 ¼ cups mayonnaise
⅔ cup sweet chili sauce
2 tablespoons honey
2 teaspoons Sriracha
2 pounds (about 900 grams) boneless, skinless chicken breasts
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
4 cups cooked white rice
2 cups thinly sliced red cabbage
1 large julienned carrot
1 medium sliced cucumber
1 large thinly sliced avocado
Fresh cilantro for garnish
Sesame seeds for garnish
Instructions
1-Step 1: Gather and Prep Your Ingredients First, prepare all your ingredients to make the process smooth. Start by cutting 2 pounds of boneless, skinless chicken breasts into 1-inch cubes. Toss them with 1 tablespoon vegetable oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper for that perfect seasoning. While you’re at it, mix the Bang Bang sauce by combining 1 ¼ cups mayonnaise, ⅔ cup sweet chili sauce, 2 tablespoons honey, and 2 teaspoons Sriracha feel free to adjust the Sriracha if you want it milder or hotter. Next, cook 4 cups of white rice according to the package instructions, and slice your veggies: 2 cups of red cabbage, 1 large julienned carrot, and 1 medium cucumber. Don’t forget to have 1 large avocado ready for slicing. This prep work, which takes about 30 minutes, sets you up for success and keeps things organized.
2-Step 2: Cook the Chicken Now, cook the seasoned chicken cubes. If you have an air fryer, pop them in at 400°F for 11-12 minutes, flipping halfway through until they reach 165°F inside. You can also use a skillet: heat it over medium-high and cook the cubes for 8-10 minutes until they’re golden and fully done. Once cooked, toss the chicken with ½ cup of the Bang Bang sauce to coat it nicely. This step is where the magic happens, turning simple chicken into the star of your Bang Bang Chicken Bowl. For more recipe ideas, check out our banana bread coffee cake for a sweet twist on everyday baking.
3-Step 3: Assemble and Serve Assemble your bowls by dividing the 4 cups of warm cooked rice among your servings. Layer on the 2 cups of thinly sliced red cabbage, 1 large julienned carrot, and 1 medium sliced cucumber. Top everything with the sauced chicken and sliced avocado. Finally, garnish with the remaining Bang Bang sauce, chopped fresh cilantro, and sesame seeds. The whole dish comes together in about 40 minutes total, making it perfect for busy schedules. For adaptations, swap chicken with plant-based options for vegans or use gluten-free ingredients as needed. Remember, you can always add extra veggies like bell peppers for more crunch and nutrition, as the benefits of honey in the sauce can enhance flavors naturally.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Adjust the Sriracha in the sauce to manage the heat level to your liking.
🥒 Add additional fresh vegetables or swap as per seasonal availability for more variety.
🍳 If cooking on stovetop, avoid overcrowding the skillet for even cooking and crispiness.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying, Skillet Cooking
- Cuisine: Asian Fusion
- Diet: Gluten-Free option
Nutrition
- Serving Size: 1 bowl
- Calories: 620 calories
- Sugar: 15 grams
- Sodium: 950 milligrams
- Fat: 35 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 7 grams
- Protein: 40 grams
- Cholesterol: 130 milligrams
