1-Getting started with Bang Bang Salmon: preheating your oven to 400°F and lining a baking sheet with parchment paper. This setup makes cleanup easy and ensures even cooking. Coat the 4 salmon filets with 1 tablespoon olive oil and season them with 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper for a flavorful base.

2-Next: mix up the Bang Bang sauce by combining ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 teaspoon sriracha, and 1 tablespoon honey in a bowl. Brush half of this sauce evenly over the salmon filets, then place them skin-side down on the baking sheet, leaving space between each piece. Bake for 8 to 10 minutes, checking from 6 minutes onward until the salmon reaches an internal temperature of 145°F for perfect doneness.

3-After baking: switch to broil for 1 to 2 minutes if you want a crispier finish. Once done, transfer the salmon to a plate, drizzle with the remaining sauce, and garnish with chopped chives for a fresh touch. Serve it warm, ideally with rice, to enjoy the full blend of sweet, creamy, and spicy flavors in about 10 minutes of prep and 10 minutes of cooking time.

4-For an alternative: try the air fryer method by cooking at 400°F for 5 to 6 minutes. This gives a crispy outside and flaky inside, making it even quicker for busy nights. Remember, cooking skin-side down helps protect the flesh and keeps the fish moist and tender.