1-Getting started on this barbecued baked beans recipe is easier than you think, and the results are worth every minute. Begin by pulling together your ingredients and a large oven-safe skillet. This method builds layers of flavor, making your beans irresistible.

2-First, cook the 2 slices of diced bacon in the skillet over medium-low heat until it’s crisp, which takes about 5 minutes. This step releases that smoky essence that’ll make your beans stand out. Once done, add the 1 small diced sweet onion, 1 diced bell pepper, and 2 minced garlic cloves, stirring until they soften, around another 5 minutes.

3-Next, stir in the seasonings: 1 tablespoon Dijon mustard, 1/4 to 1/2 teaspoon chipotle chili powder, 1/4 teaspoon smoked paprika, and 1/4 teaspoon freshly cracked black pepper. Let them cook for 1-2 minutes to release their aromas. Then, mix in the 2 tablespoons apple cider vinegar, 2 tablespoons barbecue sauce, 2 tablespoons ketchup, 1 tablespoon yellow mustard, and 1 tablespoon brown sugar until everything combines thoroughly.

4-Now, add the 2 cans (each 22 ounces) of baked beans to the skillet and bring the mixture to a boil. Turn off the heat and, if you like, place 2 additional bacon slices on top for extra crispiness. Transfer the skillet to a 400°F oven and bake for 30 to 35 minutes, until the beans are bubbly and syrupy. Let them cool slightly before serving to avoid any burns trust me, patience pays off here.