Ingredients
– 4 boneless skinless chicken breasts
– Salt and pepper to taste
– 2 cups of barbecue sauce
– Olive oil for brushing the grill
– 2 cups diced fresh pineapple for the salsa
– 4 strips cooked bacon, diced for the salsa
– 1/2 cup chopped cilantro for the salsa
– 1/4 cup finely chopped red onion for the salsa
– 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded for the salsa
– 1 clove garlic, minced for the salsa
– Juice of 1 large lime for the salsa
– Salt and pepper to taste for the salsa
Instructions
1-Prepare the salsa: Prepare the salsa by combining 2 cups diced fresh pineapple, 4 strips cooked bacon diced, 1/2 cup chopped cilantro, 1/4 cup finely chopped red onion, 3 tablespoons finely chopped jalapeno pepper (stemmed and seeded), 1 clove garlic minced, and the juice of 1 large lime in a medium bowl. Mix well and season with salt and pepper as desired.
2-Preheat the grill: Preheat a grill to medium-high heat and brush with olive oil to prevent sticking.
3-Grill the chicken: Remove the chicken from the marinade, discard the marinade and bag, then grill the chicken for about 5 minutes per side until cooked through.
4-Serve: Finally, serve the warm chicken topped with the fresh pineapple bacon salsa for a tasty finish.
Last Step:
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🔥 Use your favorite barbecue sauce to suit your taste preferences.
🥓 The bacon in the salsa adds a delightful smoky crunch paired with the sweetness of pineapple.
🍠 Pair this dish with sides like baked sweet potato fries or grilled squash for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American