Ingredients
– 1 kilogram of gravy beef or chuck steak cut into 2.5 centimeter cubes and trimmed of fat
– 1 tablespoon of extra virgin olive oil
– 1 large brown onion chopped
– 1/2 cup of korma curry paste
– 500 grams of potatoes cut into 2 centimeter cubes
– Half a cauliflower (about 300 grams) cut into small florets
– 2 carrots peeled and sliced
– 2 cans (400 grams each) of diced tomatoes
– 1 cup of reduced salt vegetable stock
– 1 cup of water
– 1 1/2 cups of frozen peas
Instructions
1-First, heat 2 teaspoons of the extra virgin olive oil in a frying pan over medium heat and brown half the beef cubes until they’re golden on all sides.
2-Repeat the process with the remaining oil and beef to ensure even searing, which locks in juices and adds depth to your Beef And Vegetable Korma.
3-Transfer the seared beef to a slow cooker and add the chopped brown onion, korma curry paste, potatoes, cauliflower, carrots, diced tomatoes, reduced salt vegetable stock, and water.
4-Cover and cook on high for 30 minutes, then switch to low for 7.5 hours, stirring halfway through to blend the flavors evenly.
5-About 10 to 20 minutes before serving, stir in the frozen peas and let them cook until tender, adding a fresh pop to your Beef And Vegetable Korma.
6-Serve each portion with 3/4 cup of cooked brown rice for a complete meal that’s both filling and nutritious.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Serve with natural yogurt and chopped coriander for added creaminess and freshness
🧅 Sauté the onion with curry paste before adding to the slow cooker for deeper flavor development
⏰ For best results, don’t skip the initial browning of the beef as it adds essential flavor to the final dish
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian-inspired
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 520
- Sugar: 10g
- Sodium: 512mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 80mg