Ingredients
1 1/2 to 2 pounds ground beef
1/2 diced onion
2 minced garlic cloves
2 cups enchilada sauce
2 cups grated Monterey Jack or cheddar cheese
Sour cream for serving
Tortilla chips for serving
Instructions
1-First, brown 1 1/2 to 2 pounds of ground beef in a skillet over medium heat until it’s fully cooked, which takes about 5-7 minutes.
2-Next, add 1/2 diced onion and 2 minced garlic cloves, cooking them until they soften and release their aroma, roughly 2-3 minutes.
3-Stir in 2 cups of enchilada sauce to the mixture, blending everything together for even flavor.
4-Top the mixture with 2 cups of grated Monterey Jack or cheddar cheese, then cover and cook for about 3 minutes until the cheese melts perfectly.
5-Finally, garnish with sour cream if desired and serve warm with tortilla chips for a complete dish that serves 8 people in just around 13 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use a mix of Monterey Jack and cheddar for a more complex cheese flavor.
🌶️ Adjust enchilada sauce quantity or type to control spice level.
🍴 Serve immediately to enjoy the dip warm and melty, perfect for dipping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Dip
- Method: Browning, Simmering
- Cuisine: Mexican-inspired
- Diet: Gluten-Free option depending on chips
Nutrition
- Serving Size: 1/8 of dip with chips
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg