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Berry Crumble Recipe 56.png

Berry Crumble Recipe

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πŸ“ Relish in a warm, juicy triple berry crumble made easily with frozen berries, offering year-round berry bliss without fresh produce hassle.
πŸ₯§ This comforting dessert features a crunchy oat topping that’s gluten-free adaptable, perfect for cozy evenings or summer barbecues.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings

Ingredients

– 4 cups frozen mixed berries, not thawed (about 24 ounces)

– 3 tablespoons granulated sugar

– 3 tablespoons all-purpose flour

– Zest from 1 lemon

– Pinch of salt

– 1 cup old-fashioned rolled oats

– Β½ cup brown sugar

– 6 tablespoons all-purpose flour

– Β½ cup butter, cut into small cubes

Instructions

1-First Step: Preheat the Oven Begin by preheating your oven to 350Β°F and positioning the rack in the middle. This step ensures even baking, so your frozen berry crumble cooks through without burning the top. Use an oven thermometer if you have one to confirm the temperature, which helps avoid any surprises during the cook time.

2-Second Step: Prepare the Berry Filling In a large bowl, combine 4 cups of frozen mixed berries, 3 tablespoons of granulated sugar, 3 tablespoons of all-purpose flour, zest from 1 lemon, and a pinch of salt. Toss everything together gently until the berries are evenly coated; this mixture will create a flavorful base that’s ready to bake. If you’re using larger frozen fruits like strawberries, you can pulse them quickly in a food processor for better distribution, as this keeps the filling consistent.

3-Third Step: Mix the Oat Crumble Topping In another bowl, mix 1 cup of old-fashioned rolled oats, Β½ cup of brown sugar, and 6 tablespoons of all-purpose flour. Add Β½ cup of butter cut into small cubes, then use your fingers to pinch it in until the mixture forms pea-sized pieces; this creates that signature crunchy topping. For a gluten-free version, swap in gluten-free alternatives here to make it suitable for more dietary needs, ensuring everyone can enjoy this simple frozen berry crumble recipe.

4-Fourth Step: Assemble the Crumble Pour the berry mixture into a 1Β½-quart baking dish, spreading it out evenly. Then, sprinkle the oat crumble topping over the top, making sure it’s distributed uniformly for a nice golden finish. This assembly step is quick and only takes a minute, but it’s key for that perfect balance of juicy filling and crisp topping in your mixed berry crumble.

5-Final Step: Bake and Serve Bake the crumble uncovered for about 1 hour, or until the filling bubbles and the topping turns golden brown. Once done, let it cool for 1 hour before serving to allow the flavors to set, and consider adding ice cream or whipped cream for extra indulgence. This berry crumble recipe for frozen berries bakes beautifully, with the total time from prep to plate around 1 hour 10 minutes, making it a great option for busy evenings a technique you might also try with variations from healthy breakfast ideas.

Last Step:

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Notes

πŸ“ Use frozen berries straight from the freezer to maintain the perfect texture and avoid excess liquid.
πŸ‹ Add lemon zest for a bright, fresh flavor that enhances the berries’ natural sweetness.
❄️ Assemble the crumble ahead, refrigerate for up to 5 days, or freeze for 6 months and bake directly.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling time: 1 hour
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 378
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 15.7g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6.7g
  • Trans Fat: 0g
  • Carbohydrates: 56.5g
  • Fiber: 4g
  • Protein: 3.8g
  • Cholesterol: 40mg