Ingredients
– 1 2/3 cups crushed cookies for forming a firm base
– 1 tablespoon sugar for forming a firm base
– 4 tablespoons melted butter for forming a firm base
– 1.5 quarts ice cream for creating the creamy center
– 1 cup cookie spread for creating the creamy center
– 1 cup toffee bits for creating the creamy center
– Chopped cookies for adding texture and flavor
– additional toffee bits for adding texture and flavor
Instructions
1-Preheat the oven to 350 degrees F and prepare the crust by combining crushed cookies, sugar, and melted unsalted butter.
2-Press the mixture into a 10-inch springform pan and bake for 8 to 10 minutes until firm, then cool completely.
3-In a large bowl, mix softened vanilla ice cream, cookie spread, and toffee bits, then spread over the crust.
4-Sprinkle chopped cookies and additional toffee bits on top.
5-Freeze for 6 hours or overnight until firm.
6-Before serving, let it sit at room temperature for 5 minutes and slice carefully.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Use a food processor to crush cookies finely for the best crust texture.
🔪 Warm the knife under hot water before slicing if the cake is too firm.
🥄 Cookie spread can be substituted with similar spreads; check toffee bits for nut allergens.
📅 Prepare the cake a day in advance for convenience and best flavor.
- Prep Time: 20-30 minutes
- Freezing time: 6 hours or overnight
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking and freezing
- Cuisine: American