1-First Step: Prep the fruit Add 10 fluid ounces fresh blackberries, 10 fluid ounces fresh raspberries, 1 cup black grapes, and 1 cored, chopped apple to a large pitcher. If you want a darker, more dramatic look, keep the fruit pieces fairly whole so they float nicely in the glass. The fruit is what gives this black sangria its spooky Halloween style.

2-Second Step: Add the liquid base Pour in 1 bottle (750ml) dry fruity red wine, 1.5 cups vodka, 0.5 cup raspberry liqueur, 1 cup apple cider, and 0.5 cup pomegranate juice. Stir well so the fruit starts soaking up the liquid. This is where the flavor turns from simple fruit mix into a bold sangria recipe with a deep berry finish.

3-Third Step: Chill the mixture Cover the pitcher and refrigerate for at least 30 minutes. If you have more time, let it chill for up to 4 hours. That gives the berries, grapes, and apple time to share their flavor with the wine. Do not leave it overnight, though, because the fruit can turn mushy and the texture will not be as fresh.

4-Fourth Step: Get the glasses ready Fill each glass halfway with ice. This helps keep the drink cold without watering it down too quickly. If you are hosting a spooky Halloween party, you can also chill the soda cans in an ice bucket so everything stays crisp and ready to pour.

5-Final Step: Serve with fizz Pour the sangria into each glass until it is about halfway full, then top with lemon-lime soda or cola. Stir gently and serve right away. The soda adds sparkle, and the cola version gives the drink an even darker look that fits the black magic theme.