Ingredients
– 2 cups flour forms the base of the cake, giving it structure and that tender crumb
– 200 grams sugar adds the right sweetness to balance the tart blueberries, helping create a golden crust when baked
– 1 teaspoon baking soda acts as a leavening agent to make the cake rise nicely, ensuring it’s fluffy without any dense spots
– 3 large eggs bind the ingredients together and add moisture for that irresistible texture; they also help the cake hold its shape
– 250 milliliters milk provides liquid to mix everything into a smooth batter, contributing to the cake’s softness and richness
– 2 cups fresh blueberries bring juicy bursts of flavor and a pop of color; fresh ones work best for a vibrant Blueberry Donut Bundt Cake
– 1/2 cup melted butter infuses richness and helps achieve that donut-like taste, making the cake extra moist and flavorful
– 1 teaspoon vanilla extract enhances the overall aroma and taste, tying all the flavors together in this delightful treat
Instructions
1-First Step: Gather and Prep Your Ingredients: Start by pulling out all your ingredients to make sure you have everything ready. Measure 2 cups of flour, 200 grams of sugar, 1 teaspoon of baking soda, 3 large eggs, and 250 milliliters of milk on your counter. For a vegan twist, swap the eggs and milk as mentioned earlier to adapt this Blueberry Donut Bundt Cake to your needs. This prep takes about 10 minutes and sets you up for success.
2-Second Step: Mix the Dry Ingredients: In a large bowl, combine 2 cups of flour, 200 grams of sugar, and 1 teaspoon of baking soda. Use a whisk to blend them evenly, which helps avoid lumps later. If you’re going gluten-free, use your alternative flour here to keep the Blueberry Donut Bundt Cake just as tasty. Stir for about 2 minutes until everything looks uniform.
3-Third Step: Add the Wet Ingredients: Crack in 3 large eggs and pour in 250 milliliters of milk, along with 1/2 cup of melted butter and 1 teaspoon of vanilla extract. Mix these into the dry ingredients until the batter is smooth and creamy. Fold in 2 cups of fresh blueberries gently so they don’t burst, adding that signature Blueberry Donut Bundt Cake flavor. This step should take around 5 minutes.
4-Fourth Step: Pour and Bake the Batter: Grease your Bundt pan well to prevent sticking, then pour the batter in evenly. Preheat your oven to 180 degrees Celsius and bake for 30 minutes, or until a toothpick comes out clean. For low-calorie versions, remember to adjust as needed to fit your preferences in this Blueberry Donut Bundt Cake. Keep an eye on it after 25 minutes to get that perfect golden brown.
5-Fifth Step: Cool and Serve: Once baked, let the cake cool in the pan for 10 minutes before turning it out onto a wire rack. This helps it set without crumbling. Slice and serve warm, perhaps with a dusting of powdered sugar for extra appeal. To explore more baking ideas, try our funfetti Greek yogurt muffins recipe for another easy treat. For the final touch, enjoy your Blueberry Donut Bundt Cake with friends and family.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🫐 Toss blueberries in 1 tablespoon flour before adding to prevent them from sinking to bottom
🍩 Make sure Bundt pan is well-greased, especially in the center ring, for easy release
❄️ Cake can be made 1 day ahead; store covered at room temperature and glaze before serving
- Prep Time: 25 minutes
- Cooling time: 1 hour
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 4
- Cholesterol: 55