Ingredients
Notes
🫐 Toss frozen blueberries with 1 tablespoon of flour before adding to prevent them from sinking to the bottom
🌡️ Do not overmix the batter – a few lumps are normal and will result in more tender muffins
🕒 Let the muffins cool completely before storing in an airtight container to maintain freshness
- Prep Time: 15 minutes
- Cooling Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg