1-Creating bola bola starts with combining the flavors in a simple mix. Begin by preparing all your ingredients: finely chop or grate the onion and mince the garlic to ensure even distribution in the mixture. This step sets the foundation for meatballs that are golden brown, juicy, and tender on the inside.

2-In a large bowl, mix the egg, chopped onion, bread crumbs, garlic, soy sauce, salt, and pepper until well blended. Add the ground pork and gently stir it in, being careful not to overmix so the meatballs stay light and tender. For the best results, shape the mixture into 1-inch balls using lightly dampened hands or a small scoop to keep things neat.

3-Heat your oil to 375°F (190°C) in a deep fryer or skillet, then fry the meatballs in batches for 2 to 4 minutes until they’re golden brown on all sides. Avoid overcrowding the pan to ensure even cooking, and remember to chill the meatballs for 20 to 30 minutes beforehand to help them hold their shape. Once done, drain them on paper towels and serve with a dipping sauce for that sweet, tangy kick.