Ingredients
– 1 unbaked pie crust
– 3 eggs
– 1 cup light corn syrup
– 1 cup granulated sugar
– 2 tablespoons melted butter, slightly cooled
– 1 teaspoon vanilla extract
– 2 tablespoons bourbon whiskey
– 1 ½ cups coarsely chopped pecans
– 2 tablespoons melted butter
– 3 eggs
– 1 cup light corn syrup
Instructions
1-Preheat the oven to 350°F (175°C) and position the oven rack in the center.
2-Line a 9-inch pie dish with the unbaked pie crust and place it in the freezer while preparing the filling.
3-In a medium bowl, lightly whisk the eggs. Stir in the corn syrup, sugar, melted butter, vanilla extract, and bourbon until well combined. Mix in the chopped pecans.
4-Remove the pie crust from the freezer and pour the filling into the chilled crust.
5-Bake on the center rack for 60 to 65 minutes until the center is set.
6-Allow the pie to cool completely before serving to ensure the filling sets properly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Keep the pie crust cold by freezing it before filling to maintain its shape and flakiness.
🥄 Avoid overmixing the filling to prevent a foamy texture.
🍰 Let the pie cool fully before slicing for clean cuts.
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 95 mg