1-Getting crispy breakfast potatoes starts with a few easy steps that build on each other for the best results. Begin by preheating your oven to 400˚F and lining a large rimmed baking sheet with parchment paper or a silicone liner to avoid any sticking. Rinse and peel the potatoes, then dice them into 1/2 inch cubes for even cooking using a food chopper can make this part faster if you’re in a hurry.

2-Place the diced potatoes in a large bowl and toss them with the olive oil to coat evenly. Next, sprinkle on the paprika, salt, and black pepper, then toss again to make sure everything sticks well. Immediately transfer the potatoes to the prepared baking sheet, spreading them out in a single layer so they crisp up nicely.

3-Bake them at 400˚F for about 20 minutes until they’re cooked through, then quickly stir them around. Switch the oven to broil and let them go for another 2-4 minutes until they turn golden brown. Once they’re done, serve them up hot, perhaps with a sprinkle of parsley for a fresh finish. Remember, adding salt right before baking helps keep them crispy, as shared in some handy tips on storing and reheating.