1-First Step: Begin with mixing the dry ingredients in a large bowl. Combine 200 grams of all-purpose flour, 150 grams of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until they are evenly blended, which helps create a solid base for your brioche donuts and ensures even rising.

2-Second Step: Add the wet ingredients to the dry mix. Pour in 100 milliliters of vegetable oil, 250 milliliters of milk, and crack in 2 large eggs, stirring gently to avoid overmixing, as this maintains the light texture that’s key to a great brioche donut recipe.

3-Third Step: Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. This builds the structure that makes your brioche donuts fluffy, and you can adjust for dietary needs, like using gluten-free flour here if required.

4-Fourth Step: Roll out the dough to about 1/2 inch thick and use a donut cutter to shape them, letting them rest for 10 minutes to rise, which enhances the fluffiness and allows for variations like adding fillings for different preferences.

5-Fifth Step: Heat oil in a deep pan to 180 degrees Celsius and fry the donuts for 2-3 minutes per side until golden brown. This cooking method locks in the flavor, and for a healthier twist, you could bake them at the same temperature for 15 minutes instead.

6-Sixth Step: Prepare the frosting by mixing 100 grams of powdered sugar with 50 milliliters of water until smooth, then dip the cooled donuts into it for a sweet finish. This adds a personalized touch, making your brioche donuts adaptable for events or everyday snacking.

7-Final Step: Let the donuts cool on a wire rack for a few minutes before serving. Enjoy them warm with your favorite toppings, and feel free to store extras for later, ensuring everyone from baking enthusiasts to busy parents can savor this brioche donut recipe.