First step: gather all your ingredients on the counter so everything is ready to go. This helps you stay organized and makes the process smoother from the start.

Second step: Mix the dry ingredients together in a large bowl. Combine 200 grams of flour, 100 grams of sugar, 50 grams of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Stir them until they are well blended, which takes about 2 minutes. This sets the foundation for your dough and ensures even distribution.

Third step: Add the wet ingredients to the dry mix. Beat 2 large eggs in a separate bowl, then pour in 150 milliliters of milk and melt 100 grams of butter. Slowly incorporate this into the dry ingredients, stirring gently to form a smooth batter. Mix for another 3 minutes until it’s free of lumps and looks creamy.

Fourth step: Prepare your baking pan by greasing it lightly with some butter or oil. Pour the batter into the pan, spreading it evenly. This should fill about three-quarters of the pan to allow for rising. Preheat your oven to 180 degrees Celsius while you do this.

Fifth step: Bake the mixture in the oven for 30 to 35 minutes. Keep an eye on it, and insert a toothpick to check if it’s done. When the toothpick comes out clean, it’s ready to come out. Let it cool for 10 minutes in the pan before you add any jelly filling.

Sixth step: Once cooled, cut the donut and fill them with your favorite jelly. You can use a piping bag for this to make it neat. This adds that burst of flavor that makes these Brioche Jelly Donut so irresistible. Explore more muffin recipes for ideas on variations.

Final step: Serve your Brioche Jelly Donut warm, perhaps with a dusting of powdered sugar or fresh fruit on top. This recipe makes about 8 servings, perfect for sharing. Enjoy them right away or store them as needed to keep that fresh taste. I always feel excited sharing this with friends, as it’s a simple way to create something special.