1-First Step: Prepare the Dough Mix 500 grams of all-purpose flour with 10 grams of active dry yeast in a large bowl. Add 4 large eggs and 100 grams of granulated sugar, then stir until it forms a shaggy dough. Knead the mixture for about 10 minutes until it’s smooth and elastic, adapting for vegan options by using flax eggs if needed.

2-Second Step: Add the Butter Incorporate 200 grams of unsalted butter into the dough, a bit at a time, to keep it from getting too sticky. Continue kneading for another 5 minutes until the dough is soft and shiny. This step builds the rich texture that’s key to Brioche Smores Donuts, and you can adjust for low-calorie needs by using less butter.

3-Third Step: Let It Rise Cover the dough and let it rise in a warm spot for 1 to 2 hours, or until it doubles in size. This rising time allows the yeast to work its magic, creating those light layer in your Brioche Smores Donuts. For faster prep, you can refrigerate it overnight and adapt for dietary preferences.

4-Fourth Step: Shape and Fill the Donuts Once risen, roll out the dough to about 1-inch thickness and cut into donut shapes using a cutter. Place 100 grams of chocolate chips and 100 grams of marshmallows in the center of each, then seal the edges. This filling step brings the s’mores flavor to life in your Brioche Smores Donuts, and you can swap fillings for different tastes.

5-Fifth Step: Bake the Donuts Preheat your oven to 375°F and bake the shaped donut for 15-20 minutes until they’re golden brown. Keep an eye on them to avoid over-baking, which can dry them out. These Brioche Smores Donuts bake up perfectly, and you can check for doneness by looking for that soft, golden finish.

6-Sixth Step: Add the Topping While still warm, roll the donuts in 50 grams of graham cracker crumbs for that crunchy exterior. Let them cool for a few minutes before serving. This final touch enhances the sweet campfire fusion of Brioche Smores Donuts, making them ready for any occasion.

7-Final Step: Serve and Enjoy Plate your Brioche Smores Donuts with a dusting of powdered sugar if desired, and serve warm for the best gooey experience. They pair great with coffee or milk, perfect for sharing at gatherings. For more baking inspiration, check out our mini Earl Grey honey scones recipe for a complementary treat.