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Brookie Bars

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πŸͺ These Brookie cookies combine the best of both worlds – rich brownie bottoms topped with chewy chocolate chip cookie dough in one perfect bite
🌟 Perfect for when you can’t decide between brownies or cookies, offering the fudgy chocolate goodness of both in a single treat

  • Total Time: 53 minutes
  • Yield: 18 cookies

Ingredients

– 300 grams spaghetti for base

– 400 grams fresh tomatoes (diced)

– 2 tablespoons olive oil for sautΓ©ing

– 3 cloves garlic (minced)

– 150 grams grated cheese

– 1 teaspoon salt for seasoning

– 1/2 teaspoon black pepper

Instructions

1-First Step: Prepare Your Ingredients Start by measuring out 300 grams of spaghetti and dicing 400 grams of fresh tomatoes this ensures everything is ready when you need it. Mince 3 cloves of garlic and grate 150 grams of cheese to save time later. Don’t forget to have 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper on hand. This prep work, often called mise en place, makes the process smooth and lets you focus on the fun parts.

2-Second Step: Boil the Spaghetti Bring 2 liters of water to a rolling boil in a large pot, then add the 300 grams of spaghetti along with 1 teaspoon of salt. Cook for about 10 minutes until it’s al dente, stirring occasionally to prevent sticking. Once done, drain the spaghetti well this step is key for Brookie bars as it keeps the texture just right and avoids a watery mix. For dietary adaptations, use gluten-free spaghetti if needed to keep it inclusive.

3-Third Step: SautΓ© the Aromatics Heat 2 tablespoons of olive oil in a skillet over medium heat, then add the minced 3 cloves of garlic. SautΓ© for 1-2 minutes until fragrant, being careful not to burn it for the best flavor. This builds a solid base that enhances the whole dish, and you can tweak the oil amount for a lower-calorie version. Stir in the 400 grams of diced tomatoes next, letting them cook down for 5 minutes to release their juices.

4-Fourth Step: Combine and Season Add the drained spaghetti to the skillet with the garlic and tomatoes, mixing everything thoroughly. Sprinkle in 1/2 teaspoon of black pepper and stir to combine, adjusting seasoning to taste for that perfect balance. This is where the magic happens, blending flavors seamlessly try vegan cheese here if you’re adapting for plant-based diets. Let it all simmer together for another 2-3 minutes to meld the tastes.

5-Fifth Step: Add the Finishing Touch Top the mixture with 150 grams of grated cheese, letting it melt over the warm spaghetti for a gooey finish. Remove from heat and give it one final stir to ensure even distribution. Your Brookie bars are now ready to serve, and they take about 20 minutes total, making them ideal for quick meals. Serve hot for the best experience, and consider pairing with veggies for added nutrition as per your preferences.

Last Step:

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Notes

πŸͺ For clean layers, freeze brownie batter for 10 minutes before adding cookie dough on top
🌟 Don’t overfill cups – cookie dough rises more than brownie layer during baking
❄️ Store in airtight container at room temperature for up to 4 days or freeze for 2 months

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Chilling time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 13
  • Sodium: 85
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 2.5
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 2.2
  • Cholesterol: 20