Ingredients
– 200 grams of flour
– 150 grams of sugar
– 2 large eggs
– 100 milliliters of milk
– 1 teaspoon of baking powder
– 50 grams of butter
Instructions
1-First Step: Prepare Your Ingredients
2-Second Step: Brown the Butter
3-Third Step: Mix the Dry Ingredients
4-Fourth Step: Add the Wet Ingredients
5-Fifth Step: Shape and Chill
6-Final Step: Serve and Enjoy
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Always heat-treat your flour to eliminate any potential bacteria – this crucial step makes the cookie dough safe to eat raw.
💡 Don’t rush the browning process – take your time to develop those deep, nutty flavors that make this cookie dough truly special.
⏰ Let the brown butter cool completely before mixing with other ingredients to prevent the chocolate chips from melting and the dough from becoming too soft.
- Prep Time: 20 minutes
- Cooling Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg