1-Cook the 1 pound of short-cut pasta according to package instructions until al dente, then drain and toss it with half of the balsamic dressing to let those flavors soak in right away.

2-In a separate bowl, combine the 1 ½ cups of halved cherry or grape tomatoes, half of the ½ cup chiffonade fresh basil, the ½ diced white onion, and 3 tablespoons of the dressing. Let this marinate for a bit to enhance the tastes.

3-Mix the cooled pasta with the tomato mixture, then add the remaining basil, the ⅓ cup shaved parmesan cheese, and the rest of the dressing. Give it a good toss to blend everything evenly what a vibrant dish you’ve got!

4-Serve it immediately for a warm option or chill it in the fridge, as it tastes even better after sitting and developing more flavor.

5-Remember to add fresh basil when serving to keep things lively and replace any wilted herbs for that perfect finish.