Ingredients
– 2 cups cooked chicken (finely diced or shredded)
– 5 ounces softened cream cheese
– Β½ cup shredded cheddar or Colby Jack cheese
– ΒΌ cup buffalo sauce
– 2 tablespoons ranch dressing
– 2 tablespoons chopped green onions
– 2 tablespoons blue cheese crumbles (optional)
– 2 large flour tortillas
Instructions
1-Gather ingredients and shred chicken.
2-Mix all filling components in a bowl.
3-Spread mixture on tortillas and roll tightly.
4-Chill for at least two hours.
5-Slice into pieces and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
βοΈ Chill the rolled tortillas well to ensure easier slicing without squishing.
πΏ Substitute green onions with fresh cilantro for a different flavor twist.
π₯ Serve with celery and carrot sticks to add freshness and crunch to the appetizer spread.
- Prep Time: 10 minutes
- Refrigeration Time: 2 hours
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Chilling, Slicing
- Cuisine: American
- Diet: Gluten-Friendly option available
Nutrition
- Serving Size: 4 pinwheels
- Calories: 159
- Sugar: 1 gram
- Sodium: 311 milligrams
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 11 grams
- Cholesterol: 43 milligrams
