First Step: Pour the 2 liters of chilled cream soda into a large pitcher to start your base, making sure it’s cold for that refreshing Butterbeer feel.

Second Step: Add the ¼ teaspoon caramel extract and ¼ teaspoon butter extract to the cream soda in the pitcher, then stir gently to mix everything without losing the fizz, which infuses the drink with its authentic flavor.

Third Step: In a separate bowl, pour in the 1 cup heavy whipping cream and whip it until stiff peaks form this usually takes a few minutes with a hand mixer for a creamy, stable topping. If you want a dairy-free twist, use an almond-based alternative here.

Fourth Step: Fold in the ½ cup butterscotch topping and ¼ cup powdered sugar into the whipped cream, stirring carefully to keep it fluffy and avoid deflating the mixture, which ensures your Butterbeer topping is just right.

Fifth Step: Pour the soda mixture into glasses, leaving about an inch of space at the top for the whipped topping, and then spoon or pipe the butterscotch cream on top for a professional finish.

Sixth Step: Serve your Butterbeer immediately to enjoy the best texture and taste, but if you’re adapting for a crowd, remember you can make the topping a bit ahead and adjust for dietary needs like using less sugar for diet-conscious folks. This step keeps the drink fizzy and fresh, perfect for parties or quick treats.