1-First, preheat your oven to 350°F (175°C) and get a 9-inch round cake pan ready by greasing it and lining the bottom with parchment paper for smooth release. This step sets the stage for a flawless caramel apple upside down cake. If you’re adapting for dietary needs, plant-based butter works just as well.

2-Next, create the caramel topping by melting 1/2 cup unsalted butter with 3/4 cup packed brown sugar in a saucepan over medium heat. Stir until it’s smooth and glossy, which takes about 3 to 5 minutes, then spread it evenly in the pan. For a more detailed guide, visit expert tips on baking upside-down cakes to refine your technique.

3-Now, slice and arrange your apples: Peel and core 4 medium firm apples, then place them neatly on the caramel. For added flavor in your caramel apple upside down cake, sprinkle on cinnamon and nutmeg. This easy caramel apple cake recipe benefits from even slicing to ensure the fruit holds its shape.

4-Mixing and Baking the Batter: Whisk 2 large eggs with 1/2 cup granulated sugar until thickened, then mix in 1/2 cup milk and 1/2 cup melted butter. In another bowl, combine the dry ingredients like flour, baking powder, and spices. Gently fold everything together to avoid overmixing, which keeps the cake tender.

5-Pour the batter over the apples, smooth it out, and bake for 35 to 45 minutes until done. Let it cool briefly before inverting onto a plate. For more baking inspiration that pairs well with fruits, explore our mini Earl Grey honey scones for a complementary treat.