1-Gathering your ingredients is the first step to creating a delicious carne asada marinade. Start by measuring out the juices and chopping the fresh herbs to keep things organized. This setup helps everything come together smoothly without any last-minute rushes.

2-Next, in a large glass baking dish, whisk together the jalapeño, garlic, cilantro, orange juice, lime juice, lemon juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until they’re well mixed. This creates a flavorful base that infuses the steak with great taste. Add the skirt steak in a single layer and turn it to coat every side evenly for the best flavor absorption.

3-After that, cover the dish and pop it in the fridge for 1 to 8 hours. This marinating time is key for tender results, as outlined in the tips for optimal flavor. Once ready, preheat your outdoor grill to medium-high heat and grill the steak for 7 to 10 minutes per side for medium-rare. Let it rest for 5 minutes before slicing thinly across the grain to lock in those juicy flavors. This method is simple yet reliable, turning your meal into a hit. For more grilling inspiration, check out this coffee cake recipe as a sweet complement to your savory dish.