Ingredients
– 3 medium carrots
– 1/2 small ripe pineapple, peeled, cored, and cut into pieces
– 1 large orange, peeled and cut into pieces
Instructions
1-Thoroughly wash and peel the carrots to remove any dirt and bitterness.
2-Cut the carrots and pineapple into small chunks for easy juicing.
3-Peel and cut the orange into pieces to extract its juice naturally.
4-Turn on your juicer and add the carrots, pineapple, and orange one at a time as directed.
5-Once juiced, turn off the machine and pour the juice into a glass, then serve immediately for the best freshness.
Last Step:
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๐ Use organic and seasonal produce when possible to maximize freshness and reduce costs.
๐งผ Clean the juicer immediately after use to prevent pulp from drying and clogging.
๐ฅค Drink the juice within 30 minutes to preserve active enzymes and nutrients; if storing, use a glass jar filled to the top and consume within 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: International
- Diet: Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cup (about 240 ml)
