1-Getting started: Begin by preheating your oven to 350°F (175°C) and greasing your cake pans to avoid any sticking surprises.

2-First: sift together the flour, cinnamon, baking soda, baking powder, nutmeg, and salt in a bowl for even blending. In another bowl, cream the butter and sugars until they’re light and fluffy, which helps create that soft cake texture. Add the eggs one at a time, mixing well, then stir in the applesauce and vanilla to add moisture and flavor.

3-Mixing and Baking Steps: Gradually fold the dry ingredients into the wet mixture until just combined, then gently stir in the diced apples and chopped cashews for that crunchy bite. Divide the batter between your prepared pans and bake for 15 to 25 minutes, checking with a light press to see if it springs back. Let the cakes cool completely before moving on.

4-For the buttercream: beat the cream cheese and butter until smooth, then add the powdered cashews and sifted powdered sugar. Adjust with milk if needed for the right consistency. To finish, spread the buttercream between layers and on top, dip the green apple in melted caramel, roll it in cashews, and place it as a fun topper.

5-This part: ties everything together, and the whole cake needs a chill in the fridge before you serve it.