Getting started with cauliflower steaks is simple and rewarding. Begin by preheating your oven to 425°F, as this temperature works well for even roasting. Wash the cauliflower heads, remove the outer leaves, and trim the bottom of the core while keeping it intact to hold the slices together.

Slice the cauliflower into 3/4-inch-thick pieces, and don’t worry if some break into florets these can roast alongside the steaks. Line a large baking sheet with nonstick foil or parchment paper and spray it with olive oil. Arrange the steaks in a single layer and scatter the florets around them.

1-Spray the tops with olive oil and sprinkle with half of the seasonings: half the kosher salt, black pepper, garlic powder, paprika, and coriander.

2-Bake for 15 minutes, then carefully flip the steaks and florets.

3-Spray with more oil and add the remaining seasonings before baking for another 10-15 minutes until they’re browned and tender.

4-Serve right away for the best taste and texture.