Ingredients
– 1 tablespoon sour cream
– 1 1/2 teaspoons dry ranch dressing
– 2 slices of cooked bacon (crushed)
– 1 cooked and cubed chicken breast
– 1 ounce shredded extra sharp cheddar cheese
– 1 slice of cheddar cheese
– 2 slices of bread
Instructions
1-Prepare all ingredients by cooking bacon until crispy and shredding or cubing the chicken and cheese.
2-Butter one side of each bread slice lightly for that golden, crispy finish.
3-On the non-buttered side of two bread slices, spread the sour cream and ranch mixture evenly.
4-Layer with cheddar cheese, bacon, and chicken mix on top.
5-Assemble the sandwich and cook in a skillet over medium heat for 3-4 minutes per side.
6-Let it cool slightly before slicing and enjoying.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Monitor heat to avoid burning the bread and flip carefully for even cooking.
🍞 Use thinner bread slices for more even toasting.
🧈 Butter both sides of bread sparingly to ensure crispiness without greasiness.
- Prep Time: 5 minutes
- Cook Time: 4-6 minutes
- Category: Main Course
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich