Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 container whipped topping, thawed (about 8 oz)
2 cups fresh strawberries, diced
2 apples, diced
2 bananas, sliced
1 cup seedless grapes, halved
1/2 cup caramel sauce
1/2 cup toffee bits or crushed caramel candies
Instructions
1- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy for about 2 minutes.
2- Fold in the thawed whipped topping until everything is well combined and fluffy, taking care not to overmix.
3- Gently fold in the diced strawberries, apples, sliced bananas, and halved grapes to coat them evenly with the cheesecake mixture.
4- Drizzle half the caramel sauce over the mix and fold gently to incorporate without mashing the fruits.
5- Stir in half the toffee bits for added crunch.
6- Transfer the salad to a serving bowl and top with the remaining caramel sauce and toffee bits.
7- Refrigerate for at least 30 minutes to let the flavors meld and improve the texture before serving.
8- For dietary adaptations, use plant-based cream cheese and alternative sweeteners to fit vegan or low-calorie needs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍏 Add fruits just before serving to prevent softening or browning.
🍋 Use lemon juice on apples and bananas to slow browning.
🌰 Add chopped pecans or walnuts for extra crunch.
- Prep Time: 15 minutes
- Chill time: 30 minutes
- Category: Dessert
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 26 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg