1-Getting started with this cheesy chicken taco rice: is as easy as heating up your skillet. Begin by preparing all your ingredients, like dicing the chicken and rinsing the rice to avoid any stickiness. Once everything is ready, you’ll be on your way to a tasty meal in no time.

2-Heat the olive oil in a large skillet over medium-high heat and add the chicken cubes. Season them with salt, pepper, chili powder, cumin, and dried cilantro, then cook until the chicken is fully done, which takes about 5-7 minutes. This step builds the base flavor that makes the dish so irresistible.

3-Next, stir in the 10 oz can of diced tomatoes with green chilies (including the juices), 8 oz can of tomato sauce, 1 tbsp minced garlic, 1 1/2 cups chicken broth, and 1 cup of rinsed long grain white rice. Mix it all together well to combine the flavors. For tips on rice cooking, visit this how to cook rice guide.

4-Cover the skillet and let it cook on medium-low heat for 15-20 minutes, stirring once midway to ensure even cooking. Once the rice is tender, top it with 2 cups of shredded cheese and let it melt either in the skillet or under the broiler for a gooey finish. Serve it hot with toppings like sour cream, fresh cilantro, and ranch-style sauce, alongside tortilla chips or small flour tortillas.