Ingredients
– 32 ounces frozen shredded hash browns forms the hearty base
– ½ cup melted butter adds richness and helps with browning
– 10.5 ounces condensed cream of chicken soup or cream of cheddar soup binds everything and creates a smooth texture
– 16 ounces sour cream brings creaminess and a tangy flavor
– ½ cup finely diced onion provides a nice depth of flavor
– 2 cups shredded Colby or cheddar cheese, divided delivers that melty, cheesy goodness
– ¼ teaspoon black pepper adds a subtle kick
Instructions
1-Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch casserole dish to avoid any sticking issues. This simple step sets the stage for a smooth baking experience.
2-Mix ingredients: In a large bowl, mix the 32 ounces of thawed hash browns with ½ cup melted butter, 10.5 ounces of condensed soup, 16 ounces sour cream, ½ cup finely diced onion, 1½ cups of the shredded cheese, and ¼ teaspoon black pepper. Stir until everything combines evenly, creating a creamy mixture that’s ready for the oven.
3-Assemble and bake: Spread the mixture into your prepared dish and top it with the remaining ½ cup of cheese. For an extra crunch, crush 2 cups of cornflakes, mix with ¼ cup melted butter, and sprinkle it over the top before baking. Pop it in the oven and bake uncovered for 45 to 55 minutes until it’s hot and bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use thawed hash browns and squeeze out excess moisture to prevent sogginess.
🥓 Adding bacon on top before baking enhances flavor and adds crispiness.
❄️ This casserole freezes well in individual portions and can also be made in a slow cooker on low for 3 hours, stirring occasionally to avoid curdling.
- Prep Time: 5 minutes
- Baking: 45 to 55 minutes
- Cook Time: 45 to 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 503mg
- Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 68mg